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A Thousand Days in Tuscany: A Bittersweet Adventure
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From Publishers Weekly
From its opening scene of an impromptu alfresco village feast of fried zucchini blossoms, fennel-roasted pork, and pudding made from the cream of a local blue-eyed cow, this memoir of the seasons in a small Tuscan village is rich with food, weather, romance and, above all, life. De Blasi continues the adventures begun in her A Thousand Days in Venice, as she and her husband, Fernando, leave Venice for Tuscany in search of "a place that still remembers real life... sweet and salty... each side of life dignifying the other." Fortunately, the two are adopted by Barlozzo, an elderly local eager to share his knowledge of the old ways. He introduces them to the local customs: grape harvesting, truffle hunting, bread baking, etc. Although the book teems with food references, including recipes for intriguing traditional dishes, de Blasi is more than a sunny regional food writer—she digs into the meaning of life. As she fights Fernando's periodic depressions and brings him back to joy, gains Barlozzo's trust and love, learns his troubling lifelong secrets and comes to terms with the death of a beloved friend, she immerses her readers in life's poignancy, brevity and wonder. Copyright © Reed Business Information, a division of Reed Elsevier Inc. All rights reserved.
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From Booklist
Readers who enjoyed de Blasi's earlier work, A Thousand Days in Venice (2002), may be startled that the author has moved from Venice to Tuscany. Still much in love with the man for whom she left everything, de Blasi embarks on an idyllic, if hardworking, Tuscan life. The couple purchases an old farmhouse and is chagrined that it's not conveyed in the condition promised. Their neighbors welcome them to the community with a groaning board featuring all manner of Tuscan foods and capped off with a dessert that only hours earlier had been milked from a "blue-eyed" cow. As in her earlier work, most chapters close with recipes, ranging in complexity from braised pork stew that serves as both a pasta sauce and an entree to simple bruschetta, toasted bread topped with local olive oil. Thanks to de Blasi's style of rendering conversations first in Italian, then English, a careful reader can quickly pick up some useful conversational Italian. Mark KnoblauchCopyright © American Library Association. All rights reserved
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Product details
Hardcover: 325 pages
Publisher: Algonquin Books (November 1, 2004)
Language: English
ISBN-10: 1565123921
ISBN-13: 978-1565123922
Product Dimensions:
5.6 x 1.1 x 7.2 inches
Shipping Weight: 15.2 ounces (View shipping rates and policies)
Average Customer Review:
4.2 out of 5 stars
176 customer reviews
Amazon Best Sellers Rank:
#342,738 in Books (See Top 100 in Books)
I usually love reading about travel and food and I started out enjoying the descriptions of Tuscany, but then I got bored since there wasn’t much of a story. It was just a bit slow and boring for me. I also had a difficult time trying to understand some of the characters. In all fairness, the story did pick up a bit near the end.I’m happy that I’ve learned how to properly pronounce bruschetta!I’m not sure as to whether I will read more in this series. I think that I like the idea of her books more than the books themselves. The attractive covers help also!Some of my favorite quotes:“Look at that Tuscan landscape. This is where everyone in the world would like to live."“Living in the moment and being content with one’s portion makes for the best of all lives.†“Don’t be afraid of your children. If they’re going to love you, they’ll love you on their own, without your having to pander to them. If they’re not going to love you, there’s nothing to do about it.â€
An American journalist and chef extraordinaire moves into a small Tuscan village with her Venetian banker husband after a few years of marriage. Both are seeking a romanticized bucolic past that the old village sage says no longer exists. Living in a rustic renovated stable, Chou and Fernando are captivated by the scents, sounds, and sights of Tuscany and quickly blend into life in their village. There they share recipes, cooking, feasting, foraging the hills and woods for wild delicacies, and build an outside oven to bake bread and fire-pit for roasting. Barlozzo, the enigmatic sage, takes them under his wing and relishes their apt attention as he relates village history and arranges their participation in local activities such as grape picking and stomping, finding wild mushrooms, harvesting olives, and festivals.The bittersweet part comes through Fernando's flair for Italian operatic drama, questioning their decision to leave Venice. Barlozzo has secrets that eat at his heart, finally revealed through the terminal illness of his long-time beloved who had married another. There is yearning for times past that can only be tasted briefly, yet the flavor of village life fills and satisfies them. Cooking and eating are the heart of Tuscany, and this book brings an intense, colorful experience with mouth-watering recipes.Delightful, reflective, philosophical, and charming story based on the authors' life.
This is a charming, insightful story of an American chef and her love for a Venetian banker, the Italian people, the Tuscan village of San Casciano del Bagni, and for preparing sumptuous Italian meals. The author’s enthusiasm for all her new loves is contagious, and she easily draws in readers who wish to be transported into her realm of discovery and delight.There are familiar elements to this story of an American (or British writer) succumbing to the charms of Italy (or France), relocating, and then coping with the quirks and frustrations of settling into a new culture. But author Marlena de Blasi describes her transformation so well and she presents her new community with such passion, that readers are easily enchanted. Her focus on rustic Italian cooking, the feasts at which her new friends gathered, and the recipes is a special treat.Michael Helquist, MARIE EQUI: Radical Politics and Outlaw Passions
For kindle readers, beware. There are several mystifying formatting errors that intrude on the enjoyment of this book. There is one recipe with sections sprinkled throughout several pages of the narrative. In another case, sentences have been sent through a Cuisinart. One can follow it, but it is disconcerting to be reading the story line only to find that you should put it in the oven at 425 degrees.For all readers, also beware. I have been a big fan of Ms. de Blasi's books, but this one put me over the edge. In previous books, her florid prose contributed to the setting and story. In this one, it is so baroque that the story becomes secondary. It is almost a game to see how convoluted her metaphors can become, or how complex her descriptions. Less would have been far more.And there are a few sections that detract from the story line and lead nowhere. Readers of prior books know the love story -- if anything it intensifies in this book, but one begins to suspect that it is just more verbiage designed to make an otherwise pretty slim story a bit more meaty. Can anyone else experience love to these extremes? Can anyone else engage a whole village in new traditions by force of personality? Even her most beloved local character protests the overuse of velvets and satins in her decoration of her rented home. (It seemed like the Octomom on steroids, to me.) I conclude after this overwrought story that Ms. de Blasi is the diva of her own costume drama, that she must be one of those characters that are sort of embarrassing to know in real life. Sadly, since I had been quite a fan, I doubt I will be reading any more of Ms. de Blasi's work.
Extremely tedious and boring. If she wants to write a cook book, then write one! Too many metaphors and disjointed descriptions. I managed to get about 1/4 of the way through and gave up. I had read "A Thousand Days in Venice" which was not fantastic but had enough to encourage me to read this one. Mistake!
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