Free Ebook Vintage Cakes: Timeless Recipes for Cupcakes, Flips, Rolls, Layer, Angel, Bundt, Chiffon, and Icebox Cakes for Today's Sweet Tooth, by Julie Richardson
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Vintage Cakes: Timeless Recipes for Cupcakes, Flips, Rolls, Layer, Angel, Bundt, Chiffon, and Icebox Cakes for Today's Sweet Tooth, by Julie Richardson
Free Ebook Vintage Cakes: Timeless Recipes for Cupcakes, Flips, Rolls, Layer, Angel, Bundt, Chiffon, and Icebox Cakes for Today's Sweet Tooth, by Julie Richardson
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Featured Recipes from Vintage Cakes Click here for the recipe for Texas Sheet Cake [PDF] Click here for the recipe for Gingerbread Icebox Cake with Mascarpone Mousse [PDF] Click here for the recipe for Berry Long Cake with Ginger Crumb [PDF]
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Review
“Bakers will invent reasons to whip up the treats in Vintage Cakes, coached by Julie Richardson's precise and enthusiastic directions.” —Shelf Awareness “The cakes in this book somehow manage to seem fresh and new while simultaneously feeling familiar and immediately lovable….Whether you are considered to be The Cake Baker among your friends or just love a good dessert at the end of the day, there's a recipe or three in this book that will make you smile.” —The Kitchn“In Julie Richardson’s capable hands we are led back in time, down the cake walk. It takes a precise and meticulous baker to show us the way and here we are lucky to be guided by Julie’s confident voice. These recipes are tested and true for today’s bakers.” —Kim Boyce, author of Good to the Grain and owner of Bakeshop
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Product details
Hardcover: 176 pages
Publisher: Ten Speed Press; First Edition edition (July 31, 2012)
Language: English
ISBN-10: 1607741024
ISBN-13: 978-1607741022
Product Dimensions:
8.3 x 0.9 x 9.3 inches
Shipping Weight: 1.8 pounds (View shipping rates and policies)
Average Customer Review:
4.4 out of 5 stars
229 customer reviews
Amazon Best Sellers Rank:
#19,898 in Books (See Top 100 in Books)
Julie Richardson delivers updated, mouth-watering recipes for just about every occasion. There are many recipes on cakes, frosting, desserts, and much more. This ideal book is a gift for any cook, and home bakers would love it. Recipes are included for holidays, birthdays, family gatherings, and just about any social event. A great Gift for the sweet tooth in you, your friends, and family. Enjoyable, delightful, and useful for the cook. Highly Recommended!
Just want to add my five stars to all the others. I have made a number of the recipes from this book and they have been really good. This is probably not the right book for a first time tentative baker, but those with a little experience and and a sense of adventure will very much enjoy it. This book is about the flavor and quality of the product, not about how it looks. There are clear instructions on how to get complete every step of the cake baking process, and then how to assemble them. The decorating is left to your imagination (just look at all the beautiful customer photos to confirm), and that makes it even more fun. I have not baked every cake in the book yet, but every one I have has received multiple praises. My most recent was the double-dip caramel cake (don't have the name right). I only had two cake pans and cutting them in thirds proved to be a little steep for my skill set...let's just say there was no question the cake was homemade. However, I received a response from one experienced cake eater that it was one of the best cakes they had ever eaten. Anyway, I look forward to the challenge (and so does my family) of having to bake this cake a few more times to get my assembling technique ironed out. This is my new go to cake book and if you are actually interested enough that you are reading this review, then you should make it yours too. Thank you Julie Richardson for sharing these great recipes as the East Coaster may have never been able to experience your wonderful cakes otherwise. Lastly, anyone who thinks as highly of this book as I do should look at First Prize Pies (by Allison Kave) as a complementary pie baking book. Her pies are not necessarily vintage, but very creative, from scratch and fun and challenging in the same way these cakes are.
I’ve been delighted by this book - the layout, the writing, the recipes, the photos, everything! I’ve made a few of the recipes so far, and they’ve been terrific. The Italian Cream Cake was amazing (although I made a traditional cream cheese frosting for it), and the Tropicake recipe is the perfect pineapple coconut cake recipe that has eluded me for years. Actually, the Tropicakes I made as mini-bundts, and they were the best bundt cake I’ve made in a long time, despite all my bundt-specific cookbooks. Malted milk cupcakes too, yum! I bought a number of cake books around the same time and figured I’d make one recipe from each, rotate them for awhile, but now I think I’ll just stick with this one until I’ve made everything I want to try, since the few recipes I have tried have been so superior to others and the selection of recipes is so interesting. I realize that these are supposed to be traditional cakes, but most of them are new to me, not just updated versions of something I’ve had before. I should also mention that the book doesn’t have as many pictures as I would normally like (which some kind reviewer here prepared me for), but it’s so well written that I haven’t minded that at all. I don’t need the picture to convince me to read or try the recipe. I only have a few cookbooks of which that’s true. Anyway, I highly recommend this book, I cannot imagine someone not liking it!
This cookbook is by far the best cookbook I've purchased in ages! I actually originally checked it out from our local library, and decided to purchase it after exhausting my renewals and racking up a week's worth of overdue fines. Since purchasing this book I've made four different cakes for different events, and all of them have been a hit. I personally have enjoyed trying the various recipes calling for Bundt pans, and I really loved being able to make a from scratch version of the cherry chip cake my grandma baked my mom for her birthdays growing up. I've included a photo of that one. The only con that I can even come up with is that I've adapted her buttercream recipes with my own buttercream base, as I do not prefer buttercreams made with egg whites. However, that is completely unimportant, as the wealth of cake recipes and the stories provided with them more than make this book a worthwhile purchase. Everyone with an interest in baking should purchase this book.
I’m not sure what’s in this book? But mother actually shed tears when describing cakes she remembered, while thumbing through this book. As she was thanking me for this gift. So I’ve ordered another copy, for myself. I’ve got to see this. And I hope one day to transfer a true love of baking to my grands, as my grandmothers & mother did to me.
I purchased this as a gift for Mother's Day. My mom likes to bake and really enjoys making things from scratch. Given that she is a "Baby Boomer", I felt she would really enjoy the recipes in here. They sound delicious! They also look more intermediate, especially for beginners like me who prefer more simplistic recipes. There are several pictures in this book, just not one for every recipe. After seeing the older cookbooks my Mom has in her cabinet, it seems that is pretty standard anyway for early editions. The quality of this hardcover is brand new. I am pleased with this purchase and look forward to gifting it soon.
Store-bought cake mixes are now almost 4 ounces smaller -- remember when they used to be 18.25 ounces?? And all the shortcut cakes we used to make with the store bought mixes and other ingredients added? Well, those cakes aren't turning out the way they used to. Solution? Make your OWN cake mix, chocolate, white, and yellow, for those faster desserts you need quickly-- and then spend some quality time and start making cakes that we loved as children and grand hildren! The taste and texture is worth the extra time!!
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